The Faluda : milk aiscream
1 litre milk
1/2 cup cream
200 ml vanilla ice cream
2 tbsps faluda seeds(available in nattu marundu shop)
1 packet of rose syrup
2 tsp rose essence
1/2 cup almonds and pistachios
1 cup faluda
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The delicious Bengali food
cuisine is appreciated for its fabulous use of panchphoron, a term used to refer to the five essential spices, namely mustard, fenugreek seed, cumin seed, aniseed, and black cumin ....
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Aloo Ka Paratha
boiled Potatoes
1 small finely chopped Onion (optional)
Coriander leaves finely chopped
Small piece of Ginger (very finely chopped or grated)
1 or 2 green Chilies (finely chopped)
Salt
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